The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy!
Ingredients
- ½ cups water: 3 piece (divided)
- honey: 1 cup
- ½ cups lemon juice: 1 piece
Metric Conversion
Stages of cooking
-
Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
-
Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.
