Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Bannock

4

40 min

Bannock

Bannock Photo 1

Time

40 min

Serving

12 persons

Calories

149

Rating

4.00★ (227)

Cuisine

Author: Victoria Buriak
Bannock bread was made by our ancestors when on the trail. Try throwing in blueberries or raisins for added flavor.

Ingredients

  • all-purpose flour: 3 cups
  • baking powder: 2 Tbsp
  • salt: 1 tsp
  • water: 1.5 cups
  • butter: 0.25 cup (melted)

Metric Conversion

Stages of cooking

Bannock Photo 21
Bannock Photo 32
Bannock Photo 43
Bannock Photo 54
  1. Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.
    Bannock Photo 2
  2. Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.
    Bannock Photo 3
  3. Warm a greased frying pan over medium heat.
    Bannock Photo 4
  4. Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
    Bannock Photo 5

How did you like this article?

You may also like