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Zucchini-Chocolate Chip Muffins

4

50 min

Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins Photo 1

Time

50 min

Serving

12 persons

Calories

265

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Ingredients

  • all-purpose flour: 1.5 cups
  • white sugar: 0.75 cup
  • baking soda: 1 tsp
  • ground cinnamon: 1 tsp
  • salt: 0.5 tsp
  • egg, lightly: 1 piece (beaten)
  • vegetable oil: 0.5 cup
  • milk: 0.25 cup
  • lemon juice: 1 Tbsp
  • vanilla extract: 1 tsp
  • zucchini: 1 cup (shredded)
  • miniature semisweet chocolate chips: 0.5 cup
  • walnuts: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Zucchini-Chocolate Chip Muffins Photo 21
Zucchini-Chocolate Chip Muffins Photo 32
Zucchini-Chocolate Chip Muffins Photo 43
Zucchini-Chocolate Chip Muffins Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
    Zucchini-Chocolate Chip Muffins Photo 2
  2. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. Stir wet ingredients into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts.
    Zucchini-Chocolate Chip Muffins Photo 3
  3. Fill prepared muffin cups 2/3 full with batter.
    Zucchini-Chocolate Chip Muffins Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
    Zucchini-Chocolate Chip Muffins Photo 5

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