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Banoffee Pie

4

165 min

Banoffee Pie

Banoffee Pie Photo 1

Category

Pie Recipes

Time

165 min

Serving

8 persons

Calories

510

Rating

4.00★ (154)

Cuisine

Author: Victoria Buriak
Banoffee pie has gooey toffee, banana, and crunchy graham crackers in every bite. It's an incredibly rich and delicious dessert, so a little goes a long way, but anyone who tries it loves it!

Ingredients

  • dulce de leche: 1 can (13.4 ounce can)
  • 1/2 cups graham cracker crumbs: 1 piece
  • white sugar: 0.33333 cup
  • ground ginger: 2 tsp (optional)
  • butter: 6 Tbsp (melted)
  • bananas: 3 piece (sliced)
  • 1/2 cups heavy cream: 1 piece
  • powdered sugar: 3 Tbsp
  • chocolate shavings: (optional)
  • espresso powder: (optional)

Metric Conversion

Stages of cooking

Banoffee Pie Photo 2 1
Banoffee Pie Photo 3 2
Banoffee Pie Photo 4 3
Banoffee Pie Photo 5 4
Banoffee Pie Photo 6 5
Banoffee Pie Photo 7 6
  1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).   Dotdash Meredith Food Studios
    Banoffee Pie Photo 2
  2. Mix graham cracker crumbs, white sugar, ginger (if using), and melted butter together in a medium bowl. Press mixture into an ungreased 9-inch fluted tart pan with a removable bottom or 9-inch pie pie plate. Dotdash Meredith Food Studios
    Banoffee Pie Photo 3
  3. Bake crust in preheated oven until set, about 12 to 15 minutes. Cool crust on a wire rack for 15 minutes.  Dotdash Meredith Food Studios
    Banoffee Pie Photo 4
  4. Spread dulce de leche in the cooled crust; arrange bananas evenly on top. Dotdash Meredith Food Studios
    Banoffee Pie Photo 5
  5. Beat heavy cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Spread whipped cream over bananas. Dotdash Meredith Food Studios
    Banoffee Pie Photo 6
  6. Refrigerate pie for at least 2 hours to overnight. Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder, if desired, before serving. Dotdash Meredith Food Studios
    Banoffee Pie Photo 7

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