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Mom's Beef Shish Kabobs

4

1005 min

Mom's Beef Shish Kabobs

Mom's Beef Shish Kabobs Photo 1

Category

Beef Recipes

Time

1005 min

Serving

4 persons

Calories

418

Rating

4.00★ (329)

Cuisine

Author: Victoria Buriak
This shish kabob is made with chunks of marinated beef, mushrooms, and vegetables and cooked on the grill. This recipe is the one my mom has cooked for as long as I remember. She would probably be upset that I shared the recipe, but it is so delicious that I think everyone should have a chance to experience it!

Ingredients

  • soy sauce: 0.5 cup
  • vegetable oil: 0.33333 cup
  • lemon juice: 0.25 cup
  • clove garlic: 1 piece (minced)
  • prepared mustard: 1 Tbsp
  • Worcestershire sauce: 1 Tbsp
  • ½ teaspoons salt: 1 piece
  • coarsely cracked black pepper: 1 tsp
  • ½ pounds lean beef: 1 piece (cut into 1-inch cubes)
  • mushroom caps: 16 piece
  • metal skewers: 8 piece (or as needed)
  • green bell peppers, cut into chunks: 2 piece
  • red bell pepper, cut into chunks: 1 piece
  • onion, cut into large squares: 1 piece

Metric Conversion

Stages of cooking

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  1. Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add beef cubes and squeeze out excess air; seal the bag. Marinate in the refrigerator 8 hours or overnight.
    Mom's Beef Shish Kabobs Photo 2
  2. Add mushrooms to the bag; squeeze out excess air and reseal the bag. Marinate in the refrigerator another 8 hours.
    Mom's Beef Shish Kabobs Photo 3
  3. Preheat an outdoor grill for high heat and lightly oil the grate.
    Mom's Beef Shish Kabobs Photo 4
  4. Remove beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside for basting.
    Mom's Beef Shish Kabobs Photo 5
  5. Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
    Mom's Beef Shish Kabobs Photo 6
  6. Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and beef is no longer pink in the center, about 15 minutes.
    Mom's Beef Shish Kabobs Photo 7

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