This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Ingredients
- head cabbage, cut into thick shreds: 0.5 piece
- soy sauce: 0.5 cup
- butter: 0.25 cup
- pepper: (to taste, freshly ground)
Metric Conversion
Stages of cooking
-
Preheat an outdoor grill for medium heat.
-
Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
-
Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
