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Chicken-Fried Venison Steaks

4

45 min

Chicken-Fried Venison Steaks

Chicken-Fried Venison Steaks Photo 1

Time

45 min

Serving

4 persons

Calories

731

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.

Ingredients

  • seasoned dry bread crumbs: 2 cups
  • all-purpose flour: 0.5 cup
  • salt and black pepper: (to taste)
  • eggs: 2 piece
  • milk: 2 Tbsp
  • venison loin steaks, pounded to 1/4-inch thick: 4 piece (6 ounce)
  • vegetable oil: 0.5 cup

Metric Conversion

Stages of cooking

Chicken-Fried Venison Steaks Photo 21
Chicken-Fried Venison Steaks Photo 32
Chicken-Fried Venison Steaks Photo 43
  1. Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
    Chicken-Fried Venison Steaks Photo 2
  2. Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
    Chicken-Fried Venison Steaks Photo 3
  3. Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
    Chicken-Fried Venison Steaks Photo 4

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