It is just what it claims to be. Use as unbaked pie shell.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- salt: 0.25 tsp
- shortening, chilled: 0.5 cup
- ice water: 3 Tbsp
Metric Conversion
Stages of cooking
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Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
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Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
-
Roll out dough, and put in a pie plate. Fill with desired filling and bake.
