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Oil Pie Crust

4

30 min

Oil Pie Crust

Oil Pie Crust Photo 1

Category

Pie Recipes

Time

30 min

Serving

16 persons

Calories

143

Rating

4.00★ (235)

Cuisine

Author: Victoria Buriak
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Ingredients

  • ¾ cups sifted all-purpose flour: 2 piece
  • salt: 1 tsp
  • vegetable oil: 0.5 cup
  • milk: 0.5 cup

Metric Conversion

Stages of cooking

Oil Pie Crust Photo 21
Oil Pie Crust Photo 32
  1. Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
    Oil Pie Crust Photo 2
  2. Roll out on lightly floured surface.
    Oil Pie Crust Photo 3

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