This pork brine adds a subtle flavor to meat without being too salty. I use this brine for all pork cuts that I grill. The pork cooks up tender, moist, and delicious every time.
Ingredients
- water, more: 2 cups (if needed)
- brown sugar: 1 cup
- kosher salt: 2 Tbsp
- garlic, gently: 3 clove (crushed)
- slices fresh ginger, gently: 3 piece (crushed)
Metric Conversion
Stages of cooking
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Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.
