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Bavarian-Style Apple Torte

4

0 min

Bavarian-Style Apple Torte

Bavarian-Style Apple Torte Photo 1

Time

0 min

Serving

10 persons

Calories

479

Rating

4.00★ (15)

Author: Victoria Buriak
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.

Ingredients

  • butter or margarine: 0.75 cup (softened)
  • vanilla extract: 0.5 tsp
  • ½ cups all-purpose flour: 1 piece
  • white sugar: 0.5 cup
  • cream cheese: 2 packages (8 ounce packages, softened)
  • white sugar: 0.25 cup
  • eggs: 2 piece
  • vanilla extract: 0.75 tsp
  • apples - peeled, cored and sliced thinly: 3 cups
  • ground cinnamon: 1 tsp
  • white sugar: 0.5 cup

Metric Conversion

Stages of cooking

Bavarian-Style Apple Torte Photo 21
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Bavarian-Style Apple Torte Photo 65
  1. Preheat oven to 350 degrees F (175 degrees C).
    Bavarian-Style Apple Torte Photo 2
  2. Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
    Bavarian-Style Apple Torte Photo 3
  3. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
    Bavarian-Style Apple Torte Photo 4
  4. Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
    Bavarian-Style Apple Torte Photo 5
  5. Bake in preheated oven until center is set, 50 to 65 minutes.
    Bavarian-Style Apple Torte Photo 6

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