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BBQ Glazed Homemade Meatballs

4

0 min

BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs Photo 1

Time

0 min

Serving

12 persons

Calories

259

Rating

4.00★ (436)

Cuisine

Author: Victoria Buriak
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Ingredients

  • ½ pounds ground beef: 1 piece
  • egg, lightly: 1 piece (beaten)
  • quick cooking oats: 1 cup
  • ½ ounces evaporated milk: 6 piece
  • salt: 1 tsp
  • pepper: 0.25 tsp
  • garlic powder: 0.5 tsp
  • chili powder: 1 Tbsp
  • onion: 0.5 cup (chopped)
  • ketchup: 1 cup
  • garlic: 0.25 tsp (minced)
  • brown sugar: 1 cup
  • onion: 0.25 cup (chopped)
  • liquid smoke flavoring: 1 Tbsp

Metric Conversion

Stages of cooking

BBQ Glazed Homemade Meatballs Photo 21
BBQ Glazed Homemade Meatballs Photo 32
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BBQ Glazed Homemade Meatballs Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
    BBQ Glazed Homemade Meatballs Photo 2
  2. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
    BBQ Glazed Homemade Meatballs Photo 3
  3. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
    BBQ Glazed Homemade Meatballs Photo 4
  4. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
    BBQ Glazed Homemade Meatballs Photo 5

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