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Bean Soup

4

125 min

Bean Soup

Bean Soup Photo 1

Category

Bean Recipes

Time

125 min

Serving

8 persons

Calories

247

Rating

4.00★ (345)

Cuisine

Author: Victoria Buriak
A tasty bean soup with ham.

Ingredients

  • navy beans: 1 pack (16 ounce pack, dried)
  • water: 7 cups
  • ham bone: 1 piece
  • ham: 2 cups (diced)
  • onion: 0.25 cup (minced)
  • salt: 0.5 tsp
  • pinch ground black pepper: 1 piece
  • bay leaf: 1 piece
  • carrots: 0.5 cup (sliced)
  • celery: 0.5 cup (sliced)

Metric Conversion

Stages of cooking

Bean Soup Photo 21
Bean Soup Photo 32
Bean Soup Photo 43
Bean Soup Photo 5 4
  1. Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour.
    Bean Soup Photo 2
  2. Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes.
    Bean Soup Photo 3
  3. Add carrots and celery; cook until tender, about 10 to 15 minutes.
    Bean Soup Photo 4
  4. Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces; stir into soup until warmed through.
    Bean Soup Photo 5

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