This classic lemonade recipe is the one my mom used to make for me when I was little. Ah, the taste of summer! It's the perfect combination of sweet and tart. When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Ingredients
- lemons: 6 piece
- white sugar: 1 cup
- water: 6 cups (or more if needed)
Metric Conversion
Stages of cooking
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Juice lemons; you should have 1 cup juice.
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Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired.
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Chill and serve over ice. DOTDASH MEREDITH FOOD STUDIOS
