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Beans-n-Franks

4

55 min

Beans-n-Franks

Beans-n-Franks Photo 1

Category

Bean Recipes

Time

55 min

Serving

6 persons

Calories

356

Rating

4.00★ (83)

Cuisine

Author: Victoria Buriak
Franks and beans are a big favorite with my husband. They are very easy to make, and the kids love them, too.

Ingredients

  • butter: 2 tsp
  • onion: 3 Tbsp (chopped)
  • baked beans with pork: 1 can (16 ounce can)
  • frankfurters: 1 pack (16 ounce pack, sliced)
  • brown sugar: 0.33333 cup
  • prepared mustard: 1 tsp
  • celery salt: 1 tsp

Metric Conversion

Stages of cooking

Beans-n-Franks Photo 21
Beans-n-Franks Photo 3 2
Beans-n-Franks Photo 4 3
Beans-n-Franks Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Beans-n-Franks Photo 2
  2. Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender. Dotdash Meredith Food Studios
    Beans-n-Franks Photo 3
  3. Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Beans-n-Franks Photo 4
  4. Bake in the preheated oven for 40 minutes, stirring occasionally.
    Beans-n-Franks Photo 5

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