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Becca's Bruschetta

4

30 min

Becca's Bruschetta

Becca's Bruschetta Photo 1

Time

30 min

Serving

16 persons

Calories

164

Rating

4.00★ (64)

Cuisine

Italian
Author: Victoria Buriak
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

Ingredients

  • loaf French bread: 1 piece (sliced)
  • sweet onion: 0.5 piece (chopped)
  • garlic: 2 clove (chopped)
  • black olives: 1 can (2.25 ounce can, drained, sliced)
  • Extra virgin olive oil: 3 Tbsp (divided)
  • fresh oregano: 1 Tbsp (chopped)
  • fresh basil: 2 tsp (chopped)
  • fresh parsley: 2 tsp (chopped)
  • tomatoes: 2 piece (diced, fresh)
  • crumbled feta cheese: 1 cup
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Becca's Bruschetta Photo 21
Becca's Bruschetta Photo 32
Becca's Bruschetta Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C).
    Becca's Bruschetta Photo 2
  2. Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
    Becca's Bruschetta Photo 3
  3. Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
    Becca's Bruschetta Photo 4

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