Please wait a bit while
Loanding
Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).
Ingredients
- soy sauce: 5 Tbsp
- green onion: 0.25 cup (chopped)
- ½ tablespoons white sugar: 2 piece
- garlic: 2 Tbsp (minced)
- sesame seeds: 2 Tbsp
- sesame oil: 2 Tbsp
- ground black pepper: 0.5 tsp
- flank steak: 1 pound (sliced)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl. Dotdash Meredith Food Studios
-
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight. Dotdash Meredith Food Studios
-
Preheat an outdoor grill for high heat, and lightly oil the grate.
-
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side. Dotdash Meredith Food Studios
-
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
