Beef Stew with Mushrooms

Time

120 min

Serving

6 persons

Calories

0

Rating

0.00 (0)

To make dinner festive cook this beef stew with mushrooms. This is not only beautiful dish but also tasty and aromatic. For this recipe honey mushrooms are used but you can add any other up to your taste.

Ingredients

  • water : 4 cup
  • vegetable oil : 3 Tbsp
  • black pepper : 2 pinch
  • salt : 1 pinch
  • garlic : 2 clove
  • basil : 0.5 tsp (ground)
  • greens : 1 Tbsp
  • tomato paste : 2 Tbsp
  • bulb onion : 2 piece
  • sweet pepper : 2 piece
  • beef : 500 g
  • honey mushrooms : 400 g

Metric Conversion

Stages of cooking

  1. Rinse beef and chop, making equal pieces. Sprinkle salt and pepper, mix well.

  2. Pour vegetable oil in a frying pan and heat on a medium flame. Then reduce the heat and place chopped beef, cook until golden brown.

  3. In a pan pour water, add tomato paste and stir, put fried beef, cover with a lid and stew on a law flame during 45-50 minutes.

  4. Rinse honey mushrooms properly and cut into small pieces.

  5. Pour water in a pan, like 3 cups and place on a flame. When it is boiled throw in honey mushrooms and keep there, continuing to boil for about 5 minutes. Place mushrooms into a collander.

  6. Peel onions and slice or chop up to you.

  7. Wash sweet pepper and cube.

  8. Place onion in a pan and fry during 5 minutes on a medium heat, then add boiled honey mushooms and fry during 10 minutes. At last add sweet pepper and again fry for 5 minutes. Throw ingredients into the pan with beef and stew on law flame during 20 minutes.

  9. Chop parsley and dill as well as garlic.

  10. Now add basil, greens and garlic to beef, stir well and stew for about 5 minutes. Now it is ready. Enjoy!

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