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Vegan Polenta

4

30 min

Vegan Polenta

Vegan Polenta Photo 1

Time

30 min

Serving

6 persons

Calories

294

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Creamy polenta without any animal products. Serve this for a savory accompaniment to your meals. Polenta goes very well with tomato-based dishes, beans, and sauteed mushrooms.

Ingredients

  • vegetable broth: 2 cups
  • water: 1 cup (divided)
  • unsweetened oat milk: 0.5 cup
  • salt: 1 tsp
  • ½ cups Italian polenta: 1 piece
  • vegan white cheese: 0.5 cup (shredded)
  • vegan butter: 0.25 cup

Metric Conversion

Stages of cooking

Vegan Polenta Photo 21
Vegan Polenta Photo 32
  1. Stir together vegetable broth, 1/2 cup water, oat milk, and salt in a saucepan over medium-high heat. Bring to a boil. Reduce heat to medium-low and sprinkle in polenta, stirring constantly. Continue stirring until polenta thickens, about 5 minutes.
    Vegan Polenta Photo 2
  2. Reduce temperature to low and cook, stirring often, for about 10 minutes. Add vegan cheese and butter. Stir until smooth. Add remaining water, if necessary, to keep consistency velvety and smooth. Pour polenta onto an oiled plate and let stand a few minutes before serving.
    Vegan Polenta Photo 3

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