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Beer Brats

4

25 min

Beer Brats

Beer Brats Photo 1

Time

25 min

Serving

10 persons

Calories

382

Rating

4.00★ (386)

Cuisine

German
Author: Victoria Buriak
These awesome brats are simmered in beer with onions and spices to make them bursting with flavor before finishing them off on the grill. Place the grilled brats in hot dog rolls, and top them with the tender onions and mustard, or serve them alongside German potato salad.

Ingredients

  • beer: 4 cans (12 ounce cans)
  • onion: 1 piece (sliced)
  • bratwurst: 10 piece
  • red pepper flakes: 2 tsp
  • garlic powder: 1 tsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Beer Brats Photo 2
  2. Combine beer and onion slices in a large pot; bring to a boil. Dotdash Meredith Food Studios
    Beer Brats Photo 3
  3. Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes. Dotdash Meredith Food Studios
    Beer Brats Photo 4
  4. Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Beer Brats Photo 5
  5. Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.
    Beer Brats Photo 6
  6. Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Beer Brats Photo 7
  7. Serve bratwurst with onions. DOTDASH MEREDITH FOOD STUDIOS 
    Beer Brats Photo 8

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