Time
30 min
Serving
6 persons
Calories
0
These colorful fries will transform snack time at your house. Roasting beets brings out their natural sweetness, making them a delicious companion to a savory garlic tahini dip.
Ingredients
- medium beets: 3 piece (trimmed, peeled, and cut into ½-inch strips)
- extra-virgin olive oil: 1 Tbsp
- Salt: 0 oz
- tahini: 0.25 cup
- garlic: 2 clove (minced)
- apple cider vinegar: 1 Tbsp
- salt: 0.25 tsp
- Water: 0 oz (Add 1 teaspoon at a time to achieve desired consistency)
Metric Conversion
Stages of cooking
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Place the beets on the prepared baking sheet, drizzle with the olive oil, and toss until evenly coated. Sprinkle with salt.
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Roast, flipping halfway through, for 25 to 30 minutes, or until tender.
-
In a small bowl, whisk together the tahini, garlic, vinegar, and salt. Add water, 1 teaspoon at a time, whisking after each addition, until you reach your desired consistency.
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Place the beet fries on a serving plate and serve with the dip in a small bowl on the side. Enjoy!
