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Bell Pepper, Tomato, and Feta Salad

5

15 min

Bell Pepper, Tomato, and Feta Salad

Bell Pepper, Tomato, and Feta Salad Photo 1

Time

15 min

Serving

4 persons

Calories

222

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.

Ingredients

  • tomatoes: 3 piece (chopped)
  • red bell pepper, cored and: 1 piece (sliced)
  • yellow bell pepper, cored and: 1 piece (sliced)
  • green bell pepper, cored and: 1 piece (sliced)
  • onion: 0.5 piece (sliced)
  • ounces crumbled feta cheese: 3 piece (to taste)
  • canola oil: 4 Tbsp
  • red wine vinegar: 2 Tbsp
  • salt: 1 tsp
  • white sugar: 0.5 tsp
  • pinch freshly ground black pepper: 1 piece (to taste)

Metric Conversion

Stages of cooking

Bell Pepper, Tomato, and Feta Salad Photo 21
Bell Pepper, Tomato, and Feta Salad Photo 32
  1. Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
    Bell Pepper, Tomato, and Feta Salad Photo 2
  2. Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.
    Bell Pepper, Tomato, and Feta Salad Photo 3

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