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Greek Tortellini Salad

4

25 min

Greek Tortellini Salad

Greek Tortellini Salad Photo 1

Time

25 min

Serving

6 persons

Calories

548

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This fast-to-make Greek tortellini salad is loaded with flavor and is the perfect dish for a summertime cookout.

Ingredients

  • ounces cheese tortellini: 18 piece
  • ounces mini cucumbers, halved lengthwise, then sliced into half moons: 4 piece
  • red onion, slivered: 0.5 piece
  • grape tomatoes: 0.75 cup (halved)
  • Kalamata olives: 0.25 cup (halved)
  • olive oil: 0.75 cup
  • red wine vinegar: 0.5 cup
  • Dijon mustard: 2 Tbsp
  • granulated garlic: 2 tsp
  • parsley: 2 tsp (dried)
  • oregano: 2 tsp (dried)
  • onion powder: 1 tsp
  • salt: 1 tsp
  • Greek seasoning (such as Cavender’s® Greek seasoning): 0.5 tsp
  • crumbled feta cheese: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain tortellini; allow to cool.
    Greek Tortellini Salad Photo 2
  2. Combine cucumber, red onion, grape tomatoes, and olives in a large bowl.
    Greek Tortellini Salad Photo 3
  3. For the dressing, combine olive oil, red wine vinegar, Dijon mustard, garlic granules, parsley, oregano, onion powder, salt, and Greek seasoning in a glass jar with a lid. Tighten and shake well until dressing is well combined.
    Greek Tortellini Salad Photo 4
  4. Add tortellini to the vegetables. Pour the dressing over and thoroughly fold dressing into salad using a slotted spoon to thoroughly coat tortellini and vegetables. Sprinkle salad with feta cheese. Refrigerate, covered, until ready to serve.
    Greek Tortellini Salad Photo 5
  5. Add tortellini to vegetables. Pour dressing over. Use a slotted spoon to fold dressing into salad to thoroughly coat tortellini and vegetables. Sprinkle salad with feta cheese. Refrigerate until ready to serve.
    Greek Tortellini Salad Photo 6

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