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Berry Mallow Yam Bake

5

45 min

Berry Mallow Yam Bake

Berry Mallow Yam Bake Photo 1

Time

45 min

Serving

10 persons

Calories

217

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

Ingredients

  • yams, drained and cut into chunks: 2 cans (15 ounce cans)
  • cranberries: 2 cups (fresh)
  • all-purpose flour: 0.5 cup
  • brown sugar: 0.5 cup
  • oatmeal: 0.5 cup
  • margarine: 0.33333 cup (softened)
  • ground cinnamon: 1 tsp

Metric Conversion

Stages of cooking

Berry Mallow Yam Bake Photo 21
Berry Mallow Yam Bake Photo 32
Berry Mallow Yam Bake Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Berry Mallow Yam Bake Photo 2
  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
    Berry Mallow Yam Bake Photo 3
  3. Bake in preheated oven until lightly browned, about 35 minutes.
    Berry Mallow Yam Bake Photo 4

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