A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
Ingredients
- medium sweet apples, cored and: 2 piece (cubed)
- green bell pepper: 1 piece (diced)
- red onion: 0.25 cup (chopped)
- kidney beans: 1 can (15 ounce can, drained)
- white wine vinegar: 2 Tbsp
- honey: 1 Tbsp
- Dijon mustard: 2 tsp
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.
