Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Best Butternut Squash Soup Ever

4

35 min

Best Butternut Squash Soup Ever

Best Butternut Squash Soup Ever Photo 1

Time

35 min

Serving

4 persons

Calories

140

Rating

4.00★ (509)

Cuisine

Author: Victoria Buriak
This butternut squash made with chicken broth is slightly sweet. It's one of the best soups I've had in a while!

Ingredients

  • ½ tablespoons butter: 1 piece
  • onion: 0.5 piece (sliced)
  • garlic: 2 clove
  • sprigs fresh thyme: 2 piece
  • butternut squash - peeled, seeded, and: 0.5 piece (cut into 1-inch cubes)
  • chicken broth: 4 cups
  • cube chicken bouillon: 0.5 piece
  • pinch ground cumin: 1 piece
  • pinch ground allspice: 1 piece
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Best Butternut Squash Soup Ever Photo 21
Best Butternut Squash Soup Ever Photo 32
  1. Melt butter in a large pot over medium heat. Add onion, garlic, and thyme and sauté until onion has softened, about 5 minutes. Add squash and chicken broth; bring to a simmer, then cook until squash is tender, 10 to 15 minutes. Crumble bouillon into the soup. Season with cumin, allspice, salt, and pepper, then remove from heat.
    Best Butternut Squash Soup Ever Photo 2
  2. Working in batches, pour soup into a blender, filling no more than halfway. Hold the lid in place with a kitchen towel, then carefully start the blender using a few quick pulses to get the soup moving before leaving it on to purée. Pour soup into a serving bowl. Alternately, you can use a stick blender and purée the soup in the pot.
    Best Butternut Squash Soup Ever Photo 3

How did you like this article?

You may also like