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Easy Tortellini Soup

4

0 min

Easy Tortellini Soup

Easy Tortellini Soup Photo 1

Time

0 min

Serving

8 persons

Calories

218

Rating

4.00★ (75)

Cuisine

Author: Victoria Buriak
Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.

Ingredients

  • olive oil: 1 Tbsp
  • red onion: 1 piece (chopped)
  • zucchini: 1 piece (chopped)
  • garlic: 1 Tbsp (minced)
  • tomatoes: 1 can (28 ounce can, crushed)
  • chicken broth: 2 cans (14.5 ounce cans)
  • white sugar: 1 Tbsp
  • italian seasoning: 1 Tbsp
  • red wine: 0.25 cup
  • dash hot pepper sauce: 1 piece
  • white corn, undrained: 1 can (11 ounce can)
  • freshly grated Parmesan cheese: 0.5 cup
  • ounces cheese tortellini: 8 piece

Metric Conversion

Stages of cooking

Easy Tortellini Soup Photo 21
Easy Tortellini Soup Photo 32
Easy Tortellini Soup Photo 43
  1. In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
    Easy Tortellini Soup Photo 2
  2. Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
    Easy Tortellini Soup Photo 3
  3. Stir in tortellini and simmer 10 minutes more, until pasta is tender.
    Easy Tortellini Soup Photo 4

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