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Best Cake Doughnuts

4

25 min

Best Cake Doughnuts

Best Cake Doughnuts Photo 1

Time

25 min

Serving

12 persons

Calories

202

Rating

4.00★ (480)

Cuisine

Author: Victoria Buriak
A cake donut recipe that's simple to make and lightly spiced with cinnamon and nutmeg. Coat with cinnamon sugar or a confectioners' sugar glaze.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 0.5 cup
  • baking powder: 1 Tbsp
  • salt: 1 tsp
  • ground cinnamon: 0.25 tsp
  • ground nutmeg: 1 dash
  • butter: 2 Tbsp (melted)
  • milk: 0.5 cup
  • egg: 1 piece (beaten)
  • oil for frying: 1 quart

Metric Conversion

Stages of cooking

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  1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
    Best Cake Doughnuts Photo 2
  2. Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.
    Best Cake Doughnuts Photo 3
  3. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
    Best Cake Doughnuts Photo 4
  4. Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain on paper towels.
    Best Cake Doughnuts Photo 5

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