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Quick Yeast Rolls

4

90 min

Quick Yeast Rolls

Quick Yeast Rolls Photo 1

Time

90 min

Serving

8 persons

Calories

186

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This yeast rolls recipe was given to me by my great-great-grandmother. I made these easy rolls for a state fair competition and received first place.

Ingredients

  • hot water: 1 cup
  • white sugar: 3 Tbsp
  • shortening: 2 Tbsp
  • active dry yeast: 1 pack (.25 ounce pack)
  • all-purpose flour: 2.25 cups
  • egg: 1 piece (beaten)
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Quick Yeast Rolls Photo 21
Quick Yeast Rolls Photo 32
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Quick Yeast Rolls Photo 6 5
  1. Mix hot water, sugar, and shortening in a large bowl. Let cool until lukewarm.
    Quick Yeast Rolls Photo 2
  2. Stir in yeast until dissolved, then mix in flour, egg, and salt. Cover and let dough rise until doubled in size, about 30 minutes.
    Quick Yeast Rolls Photo 3
  3. Grease 8 muffin cups. Divide dough equally into the prepared muffin cups. Let rise again until doubled in size, about 30 minutes.
    Quick Yeast Rolls Photo 4
  4. Preheat the oven to 425 degrees F (220 degrees C).
    Quick Yeast Rolls Photo 5
  5. Bake in the preheated oven until golden brown on top and a knife inserted in the center comes out clean, about 10 minutes.
    Quick Yeast Rolls Photo 6

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