This chocolate chip cookie recipe makes delicious cookies with crisp edges and chewy middles.
Ingredients
- butter: 1 cup (softened)
- white sugar: 1 cup
- packed brown sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- baking soda: 1 tsp
- hot water: 2 tsp
- salt: 0.5 tsp
- all-purpose flour: 3 cups
- semisweet chocolate chips: 2 cups
- walnuts: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Gather your ingredients, making sure your butter is softened, and your eggs are room temperature. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Dotdash Meredith Food Studios
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Beat in eggs, one at a time, then stir in vanilla. Dotdash Meredith Food Studios
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Dissolve baking soda in hot water. Add to batter along with salt. Dotdash Meredith Food Studios
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Stir in flour, chocolate chips, and walnuts. Dotdash Meredith Food Studios
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Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Dotdash Meredith Food Studios
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Bake in the preheated oven until edges are nicely browned, about 10 minutes. Dotdash Meredith Food Studios
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Cool on the baking sheets briefly before removing to a wire rack to cool completely. Dotdash Meredith Food Studios
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Store in an airtight container or serve immediately and enjoy! Dotdash Meredith Food Studio These Are the Best Cookie Tools for an Easier Holiday Cookie Tin
