These chewy chocolate chip cookies are the pinnacle of perfection! If you want a big, fat, soft, and chewy cookie like the kind you see at bakeries and specialty shops, then this is the recipe for you!
Ingredients
- all-purpose flour: 2 cups
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- packed brown sugar: 1 cup
- unsalted butter: 0.75 cup (melted)
- white sugar: 0.5 cup
- egg: 1 piece
- egg yolk: 1 piece
- vanilla extract: 1 Tbsp
- semisweet chocolate chips: 2 cups
Metric Conversion
Stages of cooking
-
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
-
Sift flour, baking soda, and salt together; set aside.
-
Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.
-
Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
-
Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.
