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Best Cream Of Broccoli Soup

4

35 min

Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup Photo 1

Time

35 min

Serving

6 persons

Calories

207

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This broccoli soup recipe is thick and flavorful. It is simple, delicious, and quick to make. Enjoy (I know you will).

Ingredients

  • butter: 5 Tbsp (divided)
  • onion: 1 piece (chopped)
  • celery: 1 stalk (chopped)
  • chicken broth: 3 cups
  • broccoli florets: 8 cups
  • all-purpose flour: 3 Tbsp
  • milk: 2 cups
  • ground black pepper: 0 piece (to taste)

Metric Conversion

Stages of cooking

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  1. Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Add broccoli and broth, cover, and simmer for 10 minutes.
    Best Cream Of Broccoli Soup Photo 2
  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.
    Best Cream Of Broccoli Soup Photo 3
  3. Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
    Best Cream Of Broccoli Soup Photo 4

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