A handful of ingredients commonly found in most kitchens is enough to create this simple appetizer!
Ingredients
- ounces chopped broccoli: 10 piece
- flour: 0.66667 cup
- eggs: 2 piece
- ounces shredded sharp Cheddar cheese: 2 piece
- Mexican seasoning mix (such as Goya® Sazonador Total): 1 tsp
- salt and freshly ground black pepper: (to taste)
- vegetable oil: 2 Tbsp
- sour cream: 2 Tbsp (to taste)
- Casero Pollo Asado Seasoning (Lawry's®): (to taste)
Metric Conversion
Stages of cooking
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Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
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Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
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Heat oil in a non-stick skillet over medium-high.
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Use a cookie scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
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Transfer cooked fritters on a cooling rack set over a baking tray. Serve with sour cream and casero pollo asado seasoning.
