If you take it somewhere, you'd better bring the recipe with you!
Ingredients
- brownie mix (such as Pillsbury®): 1 pack (18.25 ounce pack)
- vegetable oil: 0.66667 cup
- eggs: 2 piece
- water: 0.25 cup
- confectioners' sugar: 2 cups
- creamy peanut butter: 1 cup
- butter: 0.5 cup (softened)
- chocolate chips: 1 pack (6 ounce pack)
- butter: 6 Tbsp (softened)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
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Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
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Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
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Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
