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Brownie Cupcakes

4

0 min

Brownie Cupcakes

Brownie Cupcakes Photo 1

Time

0 min

Serving

18 persons

Calories

242

Rating

4.00★ (181)

Cuisine

Author: Victoria Buriak
These brownie cupcakes are moist, super chocolaty, and delicious! This is my Grandma Page's recipe.

Ingredients

  • unsalted butter: 1 cup
  • chocolate chips: 1 cup
  • ½ cups white sugar: 1 piece
  • eggs: 4 piece
  • all-purpose flour: 1 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
    Brownie Cupcakes Photo 2
  2. Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
    Brownie Cupcakes Photo 3
  3. Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
    Brownie Cupcakes Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
    Brownie Cupcakes Photo 5

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