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Best Ever Caramel Apple Crisp

4

0 min

Best Ever Caramel Apple Crisp

Best Ever Caramel Apple Crisp Photo 1

Time

0 min

Serving

12 persons

Calories

502

Rating

4.00★ (284)

Cuisine

Author: Victoria Buriak
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Ingredients

  • Granny Smith apples - peeled, cored, and: 5 piece (sliced)
  • white sugar: 0.5 cup
  • all-purpose flour: 1 Tbsp
  • ground cinnamon: 0.5 tsp
  • lemon juice: 1 Tbsp
  • water: 0.25 cup
  • ½ cups all-purpose flour: 1 piece
  • brown sugar: 1 cup
  • quick cooking oats: 1 cup
  • butter: 1 cup (softened)
  • individually wrapped caramels, unwrapped: 1 pack (14 ounce pack)
  • evaporated milk: 1 can (5 ounce can)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 F (175 degree C).
    Best Ever Caramel Apple Crisp Photo 2
  2. In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
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  3. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
    Best Ever Caramel Apple Crisp Photo 4
  4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
    Best Ever Caramel Apple Crisp Photo 5

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