Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Apple Cobbler Crumble

4

0 min

Apple Cobbler Crumble

Apple Cobbler Crumble Photo 1

Time

0 min

Serving

9 persons

Calories

253

Rating

4.00★ (125)

Cuisine

Author: Victoria Buriak
This super easy apple cobbler crumble is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious.

Ingredients

  • self-rising flour: 1 cup
  • white sugar: 1 cup
  • butter: 0.5 cup (softened)
  • ground cinnamon: 0.5 tsp
  • Granny Smith apples, cored and: 4 piece (sliced)

Metric Conversion

Stages of cooking

Apple Cobbler Crumble Photo 21
Apple Cobbler Crumble Photo 32
Apple Cobbler Crumble Photo 43
Apple Cobbler Crumble Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
    Apple Cobbler Crumble Photo 2
  2. Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
    Apple Cobbler Crumble Photo 3
  3. Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
    Apple Cobbler Crumble Photo 4
  4. Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
    Apple Cobbler Crumble Photo 5

How did you like this article?

You may also like