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Best Ever Russian Beef Stroganoff

4

40 min

Best Ever Russian Beef Stroganoff

Best Ever Russian Beef Stroganoff Photo 1

Category

Beef Recipes

Time

40 min

Serving

4 persons

Calories

496

Rating

4.00★ (20)

Cuisine

Russian
Author: Victoria Buriak
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!

Ingredients

  • ½ tablespoons all-purpose flour: 1 piece
  • salt: 0.75 tsp
  • ground black pepper: 0.125 tsp
  • beef sirloin, cut into 1/4-inch wide strips: 1 pound
  • butter: 3 Tbsp
  • mushrooms: 1 cup (thinly sliced)
  • onion: 0.5 cup (chopped)
  • clove garlic: 1 piece (minced, to taste)
  • butter: 3 Tbsp
  • all-purpose flour: 3 Tbsp
  • tomato paste: 1 Tbsp
  • ¼ cups cold beef stock: 1 piece
  • sour cream: 1 cup
  • cooking sherry: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
    Best Ever Russian Beef Stroganoff Photo 2
  2. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
    Best Ever Russian Beef Stroganoff Photo 3
  3. Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
    Best Ever Russian Beef Stroganoff Photo 4
  4. Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.
    Best Ever Russian Beef Stroganoff Photo 5

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