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Roast Beef Sliders

4

40 min

Roast Beef Sliders

Roast Beef Sliders Photo 1

Category

Beef Recipes

Time

40 min

Serving

12 persons

Calories

222

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
A handful of ingredients is all it takes to have a fast appetizer ready for game day.

Ingredients

  • serving cooking spray: 1 piece
  • deli roast beef: 1 pound (thinly sliced)
  • provolone cheese: 1 pack (8 ounce pack, thinly sliced)
  • vegetable oil: 1 Tbsp
  • onion: 1 piece (diced)
  • green bell pepper: 1 piece (diced)
  • mushrooms: 0.5 cup (sliced)
  • unsalted butter: 2 Tbsp (melted)
  • garlic powder: 0.25 tsp
  • Adobo seasoning: 0.25 tsp
  • italian seasoning: 0.25 tsp
  • slider buns: 12 piece

Metric Conversion

Stages of cooking

Roast Beef Sliders Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
    Roast Beef Sliders Photo 2
  2. Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
    Roast Beef Sliders Photo 3
  3. Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
    Roast Beef Sliders Photo 4
  4. Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
    Roast Beef Sliders Photo 5
  5. Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
    Roast Beef Sliders Photo 6

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