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Best Homemade Chow Chow

4

780 min

Best Homemade Chow Chow

Best Homemade Chow Chow Photo 1

Time

780 min

Serving

96 persons

Calories

36

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
This chow chow recipe is a great way to use all those fresh summer veggies and get rewarded with a tangy, crunchy relish all winter long.

Ingredients

  • ½ pounds green tomatoes: 12 piece (chopped)
  • onions: 8 piece (chopped)
  • green bell peppers: 10 piece (chopped)
  • salt: 3 tsp
  • green Chili peppers: 6 piece (chopped)
  • quart distilled white vinegar: 1 piece
  • ¾ cups white sugar: 1 piece
  • prepared horseradish: 0.5 cup
  • ground cinnamon: 1 Tbsp
  • ground allspice: 1 Tbsp
  • ground cloves: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
    Best Homemade Chow Chow Photo 2
  2. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
    Best Homemade Chow Chow Photo 3
  3. Boil for 15 minutes, or until tender.
    Best Homemade Chow Chow Photo 4
  4. Pack tightly in sterilized jars and seal.
    Best Homemade Chow Chow Photo 5

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