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Marsala Sauce

4

30 min

Marsala Sauce

Marsala Sauce Photo 1

Time

30 min

Serving

6 persons

Calories

134

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta.

Ingredients

  • unsalted butter: 3 Tbsp
  • ounces white mushrooms: 8 piece (sliced)
  • medium shallot: 1 piece (minced)
  • garlic: 2 clove (crushed)
  • dried rosemary: 1 tsp (crushed)
  • all-purpose flour: 3 Tbsp
  • Marsala wine: 0.75 cup
  • beef broth: 1 cup (or more if needed)
  • port wine: 2 Tbsp (optional)
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Marsala Sauce Photo 21
Marsala Sauce Photo 32
Marsala Sauce Photo 43
  1. Melt butter in a saucepan over medium-low heat. Add mushrooms, shallot, garlic, and rosemary and cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes.
    Marsala Sauce Photo 2
  2. Sprinkle flour over the mushroom mixture and cook, stirring constantly, for 1 minute. Deglaze the pan by pouring in the marsala, and cook for about 2 minutes.
    Marsala Sauce Photo 3
  3. Increase heat to medium, stir in beef broth and port, and cook until sauce starts to reduce and thicken to your preference, 10 to 12 minutes. Season with salt and pepper, taste, and adjust any of the ingredients to your liking.
    Marsala Sauce Photo 4

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