Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Best Hummus

4

10 min

Best Hummus

Best Hummus Photo 1

Time

10 min

Serving

32 persons

Calories

27

Rating

4.00★ (83)

Cuisine

Author: Victoria Buriak
I serve this at least once a week with a chicken or steak meal or just as a quick snack. This is the basic hummus recipe and is simple yet delicious. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.

Ingredients

  • garbanzo beans (chickpeas): 1 can (15 ounce can, drained)
  • tahini: 3 Tbsp
  • olive oil: 2 Tbsp
  • lemon juice: 1 Tbsp (fresh)
  • water: 0.25 cup
  • garlic: 3 clove (crushed)
  • ground cumin: 0.5 tsp (optional)
  • pinch paprika: 1 piece
  • sprig fresh parsley: 1 piece (chopped)

Metric Conversion

Stages of cooking

Best Hummus Photo 21
  1. Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
    Best Hummus Photo 2

How did you like this article?

You may also like