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Tzatziki Guacamole

4

0 min

Tzatziki Guacamole

Tzatziki Guacamole Photo 1

Time

0 min

Serving

10 persons

Calories

34

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
A yummy dip that can be used instead of traditional guacamole or tzatziki. I made it for a family dinner and served it with nacho chips and veggie chips. It would be great with pitas or in a sandwich. Something a little different to add to your table.

Ingredients

  • ripe avocados, peeled and pitted: 4 piece
  • garlic: 0.25 cup (minced)
  • lemon juice: 2 Tbsp
  • plain yogurt: 0.33333 cup
  • sour cream: 0.33333 cup
  • English cucumber: 1 cup (diced)
  • fresh mint: 0.25 cup (chopped)
  • fresh dill: 0.25 cup (chopped)
  • fresh cilantro: 3 Tbsp (chopped)
  • ½ tablespoons red pepper flakes: 1 piece
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Tzatziki Guacamole Photo 21
  1. Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.
    Tzatziki Guacamole Photo 2

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