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Best Marinara Sauce Yet

4

45 min

Best Marinara Sauce Yet

Best Marinara Sauce Yet Photo 1

Time

45 min

Serving

8 persons

Calories

151

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite pasta.

Ingredients

  • stewed tomatoes: 2 cans (14.5 ounce cans)
  • tomato paste: 1 can (6 ounce can)
  • parsley: 4 Tbsp (fresh; chopped)
  • garlic: 1 clove (minced)
  • oregano: 1 tsp (dried)
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • olive oil: 6 Tbsp
  • onion: 0.33333 cup (finely diced)
  • white wine: 0.5 cup

Metric Conversion

Stages of cooking

Best Marinara Sauce Yet Photo 21
Best Marinara Sauce Yet Photo 32
Best Marinara Sauce Yet Photo 4 3
  1. Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
    Best Marinara Sauce Yet Photo 2
  2. Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Stir in blended tomato sauce and white wine.
    Best Marinara Sauce Yet Photo 3
  3. Simmer, stirring occasionally, until thickened, about 30 minutes.
    Best Marinara Sauce Yet Photo 4

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