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Brown Sugar and Port Cranberry Sauce

4

505 min

Brown Sugar and Port Cranberry Sauce

Brown Sugar and Port Cranberry Sauce Photo 1

Time

505 min

Serving

8 persons

Calories

122

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Ingredients

  • bag fresh cranberries: 1 piece (12 ounce)
  • packed dark brown sugar: 0.75 cup
  • orange, juiced and zested: 1 piece
  • port wine: 9 Tbsp

Metric Conversion

Stages of cooking

Brown Sugar and Port Cranberry Sauce Photo 21
  1. In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
    Brown Sugar and Port Cranberry Sauce Photo 2

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