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Best Monkey Bread

4

65 min

Best Monkey Bread

Best Monkey Bread Photo 1

Time

65 min

Serving

15 persons

Calories

378

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This monkey bread is made with refrigerated biscuits and cinnamon and baked in a tube pan. My 7-year-old daughter, Leah, loves her monkey bread. Enjoy!

Ingredients

  • white sugar: 1 cup
  • ground cinnamon: 2 tsp
  • refrigerated biscuit dough: 3 packages (12 ounce packages)
  • walnuts: 0.5 cup (chopped, optional)
  • raisins: 0.5 cup (optional)
  • margarine: 0.5 cup
  • packed brown sugar: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube or BundtВ® pan.
    Best Monkey Bread Photo 2
  2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.
    Best Monkey Bread Photo 3
  3. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.
    Best Monkey Bread Photo 4
  4. Melt margarine with the brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over the biscuits.
    Best Monkey Bread Photo 5
  5. Bake in the preheated oven for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
    Best Monkey Bread Photo 6

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