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Mini Chocolate Chip Shortbread Cookies

4

0 min

Mini Chocolate Chip Shortbread Cookies

Mini Chocolate Chip Shortbread Cookies Photo 1

Time

0 min

Serving

12 persons

Calories

378

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.

Ingredients

  • all-purpose flour: 2 cups
  • butter: 1 cup (softened)
  • confectioners' sugar: 0.5 cup
  • vanilla extract: 1 tsp
  • miniature chocolate chips: 1 pack (12 ounce pack, divided)
  • vegetable shortening: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Mini Chocolate Chip Shortbread Cookies Photo 2
  2. Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
    Mini Chocolate Chip Shortbread Cookies Photo 3
  3. Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
    Mini Chocolate Chip Shortbread Cookies Photo 4
  4. Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
    Mini Chocolate Chip Shortbread Cookies Photo 5

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