This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.
Ingredients
- ½ cups cooked rice: 1 piece
- milk: 2 cups (divided)
- salt: 0.25 tsp
- golden raisins: 0.66667 cup (optional)
- egg: 1 piece (beaten)
- white sugar: 0.33333 cup
- butter: 1 Tbsp
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
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Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
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Remove saucepan from heat; stir in butter and vanilla extract.
