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Baked Rice Pudding

4

0 min

Baked Rice Pudding

Baked Rice Pudding Photo 1

Category

Rice Recipes

Time

0 min

Serving

10 persons

Calories

155

Rating

4.00★ (335)

Cuisine

Author: Victoria Buriak
This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.

Ingredients

  • uncooked white rice: 1 cup
  • water: 2 cups
  • eggs: 3 piece (beaten)
  • milk: 2 cups
  • white sugar: 0.5 cup
  • vanilla extract: 1 tsp
  • salt: 0.5 tsp
  • raisins: 0.33333 cup
  • pinch ground nutmeg: 1 piece

Metric Conversion

Stages of cooking

Baked Rice Pudding Photo 21
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  1. Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
    Baked Rice Pudding Photo 2
  2. Preheat the oven to 325 degrees F (165 degrees C).
    Baked Rice Pudding Photo 3
  3. Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
    Baked Rice Pudding Photo 4
  4. Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.
    Baked Rice Pudding Photo 5

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