Time
520 min
Serving
8 persons
Calories
343
Make-ahead baked French toast that's easy to make.
Ingredients
- butter: 0.5 cup (melted)
- brown sugar: 0.75 cup
- ground cinnamon: 1 Tbsp
- slices sandwich bread: 12 piece
- eggs: 6 piece
- milk: 0.5 cup
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
-
Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
-
Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
-
Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Bake in the preheated oven until golden brown, about 30 minutes. Snacking in the Kitchen
